Thanksgiving Feast to Go!
The Community House

You Set the Table…We’ll Do the Cooking!

Don’t burn yourself out in the kitchen (or worry about burning the food) this Thanksgiving. With Feasts To Go!, all you have to do is relax and enjoy the holiday!

We have full Thanksgiving meals with all of the trimmings available for 4, 8, and 12 guests, prepared by The Community House Kitchen!

Full Thanksgiving Dinner Menu to include:

  • Peacock Farm Turkey
  • Traditional Stuffing
  • Mashed Potatoes
  • Sweet Potato Casserole
  • Balsamic Braised Brussel Sprouts
  • Cranberry Orange Sauce
  • Turkey Gravy
  • House Made Rolls
  • Choice of Pumpkin Pie or Lemon Olive Oil Coffee Cake

Wait, don’t forget to impress your guests with a special beverage! Options include:

  • Bonanza Cabernet Sauvignon
  • Chateau St. Michelle Chardonnay 2019
  • Ginger Pumpkin Punch Rum

Orders available for pickup between 9:00am–6:00pm  Tuesday 11/22 or Wednesday 11/23.
All orders must be placed by Friday 11/17 by 6:00pm.
Full payment due at time of order. No refunds are available.

Meals:
Feast for 4 – $250
Feast for 8 – $420
Feast for 12 – $595

Beverages:

Bonanza Cabernet Sauvignon $45    Chateau St. Michelle Chardonnay, 2019 $35    Both wines $75

16 oz. Mason Jar of Ginger Pumpkin Punch Rum $15

 

To order, call 248.644.5832 or click HERE

Parking

Free parking is available for the first two hours in the Chester Street Structure and all other Birmingham parking structures. There is also metered parking across from The Community House at $2.00 an hour (limit 4 hours). Parking is free on Sundays in all parking structures and meters. Revised Parking Map

Time To Get Involved

Start your philanthropic journey with The Community House and become a part of our extraordinary legacy. Whether it's a gift of your time, talent or treasure, we welcome your involvement with our organization as we strive to preserve the house people have been calling home for over a century. The time is now!

Learn more about how you can get involved in FUNDRAISERS, GIVING and VOLUNTEERING.